Pizza by the slice isn’t something that has caught on in Cardiff. RomEat does it very well, of course, and their Roman-leaning style is notable for its crisp olive oil-enriched base. Generally, the city is dominated by the Neapolitan style: small, soupy-centred, the rim buckshot-scorched with blisters, turning us all into pomodoro pundits and cornicione Read More
I love watching a chef work the tandoor. It’s something about the calm, economical movements, I think: the minimal fuss. You appreciate their efficiency, especially knowing, from limited experience, how ferociously hot those ovens are; and how reaching in and slapping the dough-laden gaddi ‘pillow’ against the sides- and getting it to stick- is harder Read More
There is nothing I love more on this blog than telling you about small businesses with imagination and inspiration, places which epitomise the independent spirit. So I suppose the easiest way to tell you how much I enjoyed Clay’s food is this: they sent me a huge box of samples last month. It took us Read More
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