Anyone who is tired of kebabs, is tired of life, as Samuel Johnson (probably) said. Who doesn’t love a good kebab? It’s one of those imports which has become absorbed in classically UK style, an end of night staple from Turkey via Germany which always seems likea grand idea at 2.15 am. It’s as British as cricket, drizzle andRead More
I won’t try to sell you any hand lotion, exercise programmes, coffee syrups or Patagonian nose flutes. You won’t find tips on dating, ‘wellness’ or yoga mats.
I write because I love it (and food, as indicated by my increasing girth). Greed happens to be my Deadly Sin of choice, but at least it is never shy of providing me with subject matter.
A simple thing, then: all you get is me wittering on semi-coherently about places I’ve eaten at; hence a ‘restaurant blog’ rather than a ‘food blog’, although there are a few recipes scattered throughout.
From mezze to Michelin ‘fine dining’ and all points in between.