Cardiff . Restaurants in Wales . Uncategorized
Purple Poppadom, Canton, Cardiff: ‘Magnificent Seven’ tasting menu review
On July 16, 2024 by The Plate Licked CleanThis menu arrives just in time. It is a busy period for southern Indian food in Cardiff. Koottaan has made an encouraging start, and Little Kochi (reviewed here) has built on its recent listing in The Good Food Guide to expand with a standalone takeaway. Yards away from Purple Poppadom’s Canton base, Mum’s Daily has
Cardiff . Restaurants in Wales . Uncategorized
Tukka Tuk Canteen, Whitchurch Road, Cardiff: restaurant review
On October 11, 2023 by The Plate Licked CleanTukka Tuk Canteen, on that long stretch of Whitchurch Road which is home to a slack handful of Cardiff’s more interesting independents, is a lively proposition. From eye-catching cartoon murals, swathes of rich browns and coppers, and a handpainted sign mimicking those from on docks in Kochi, where fisherman return to sell their catch and
Cardiff . Cheap Eats . Uncategorized
Where To Eat in Cardiff Market: the Complete Guide
On April 30, 2023 by The Plate Licked CleanCardiff Market and food have always been inseparable. The late-Victorian building, built on the former site of Cardiff gaol- the gallows were near the St Mary St entrance- opened in 1891, and for some it has been their home for the duration. Others, like butchers JT Morgan, predate even that, trading on the site when
Cardiff . Restaurants in Wales . Uncategorized
Salkaara, Wellfield Road, Cardiff: review
On November 2, 2022 by The Plate Licked CleanThis, the former New Himalaya, was where you’d come for your Friday night curry. You might have fond memories of their Sunday evening buffet, all you could eat for £6 or thereabouts. But these days, you come here to Salkaara for some of the best Indian cooking in Cardiff. The Wellfield Road branch has followed
Cardiff . Restaurants in Wales
Little Kochi, Roath, Cardiff: review
On October 21, 2022 by The Plate Licked CleanIs there any style of cooking represented in Cardiff with such breadth and range as Keralan? Probably not: arguably more than Spanish or Italian, or Thai, Chinese, French or Pakistani. In the last year alone you could eat it on trestle tables from small vendors’ cardboard trays, or have your pick of lavish multi-course tasting