Right, let’s get the name out of the way first. It’s Welsh. ‘Bwyd’ is food, and rhymes with ‘fluid’. Visually it’s meant to pun on ‘beautiful’ but you can see the problem, can’t you? It might work as a visual pun but not when spoken out loud; a word which tries to pun in two Read More
If you’re not already sick of reading about The Heathcock, you soon will be: every restaurant blogger worth their salt (and a few who aren’t, besides) will be queuing up to tell you just how good it is. This is the fourth side of a square which elevates eating out in Cardiff to something more Read More
Not long ago, I mentioned on Twitter that I was going to break with tradition: that I was, untypically, thinking of sharpening my knife for a deliberately harsh critique of a truly abysmal meal at a Cardiff bar. It was so utterly wretched, so lacking in any redeeming features, so cackhanded, that- for the first time- Read More
The Smoke Haus. Surely it couldn’t be as bad as the last time I ate alleged ‘barbecue’ in the city centre? Could lightning strike twice in the same postcode? (NB I haven’t checked this bit- don’t bother correcting me). To whit: could The Smoke Haus serve ‘barbecue’ as bad, as scrotum-shrinkingly awful, as the meal Read More
It has been a dark few years for the pubs of Grangetown. The Neville, on the corner of Clare and Cornwall, gave up the ghost in 2013; The Grange followed in September 2015. The estate agents were touting it as ‘offering potential for alternative uses’, and for a while it looked as if it might Read More
“Whoa, whoa, whoa. There’s still plenty of meat on that bone. Now- you take this home, throw it in a pot, add some broth, a potato. Baby, you got a stew going!” Carl Weathers to Dr Tobias Fünke, Arrested Development. If your idea of going out to eat involves paying someone else to cook you Read More
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