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‘Wednesday to Saturday: Brisket Pulled Pork St Louis Ribs’ reads the sign in the lounge. Well, it’s to the point. Hand-painted by Smokey Dave himself, it is a no-fuss, just-the-good-stuff hint that things have changed at The Robin Hood. Pub kitchen residences can be remarkably fruitful things, and mutually beneficial. Spread the risk of running Read More
India’s Bhāskara II tried it in the mid-12th century. In the 1300s, Petrus Peregrinus of France had a go, too. For centuries, inventors have yearned to uncover the secret of the perpetual motion machine. ‘A wheel that could run forever’. Infinite work, infinite movement: a machine which never stops moving. It’s a shame they never Read More
The burger pub pop up has form in Cardiff. Got Beef followed Hang Fire into The Canadian not far from here, and if you were paying attention you’d have known that Ansh was the new best burger in the city while they were only serving out of their van at St Canna’s two and a Read More
It has been a dark few years for the pubs of Grangetown. The Neville, on the corner of Clare and Cornwall, gave up the ghost in 2013; The Grange followed in September 2015. The estate agents were touting it as ‘offering potential for alternative uses’, and for a while it looked as if it might Read More
If you woke today in a cold sweat and wondered frantically, ‘Where on earth am I going to find a black and white picture of a panda in a fez today!’ – and I know I did- then The Discovery has you covered. It’s one of several arty shots in the elegant but homely dining Read More
The former Kitty Flynn’s on the junction of Caroline St and St Mary St has recently undergone a two-month makeover. Goodbye, walls of that indeterminate shade known as ‘Ancient Pub Yellow’. Farewell, dingy ceilings. Welcome, exposed brickwork, chalk boards, hanging lighbulbs. This is Brains’ showcase for the Craft label arm of the operation. A break Read More
This blog is a very simple thing.
I won’t try to sell you any hand lotion, exercise programmes, coffee syrups or Patagonian nose flutes. You won’t find tips on dating, ‘wellness’ or yoga mats.
I write because I love it (and food, as indicated by my increasing girth). Greed happens to be my Deadly Sin of choice, but at least it is never shy of providing me with subject matter.
A simple thing, then: all you get is me wittering on semi-coherently about places I’ve eaten at; hence a ‘restaurant blog’ rather than a ‘food blog’, although there are a few recipes scattered throughout.
From mezze to Michelin ‘fine dining’ and all points in between.