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Spiceberry is dead; long live Spiceberry. Well, almost. The recently closed restaurant in Caroline Street has long been a favourite, a kind of best-kept secret among local diners. It was the kind of place you either loved, or hadn’t tried yet. Previous visits made a big impression while Pramod Nair was head chef, here and Read More
‘If you build it, they will come…’ Alternatively, if you wait long enough, someone will do what you can’t, and make moves to establish a real street food culture in this here city. Photo: Jordan Harris I’ve moaned before about the comparative dearth of options in Cardiff, especially when stacked up against what’s on offer Read More
This blog is a very simple thing.
I won’t try to sell you any hand lotion, exercise programmes, coffee syrups or Patagonian nose flutes. You won’t find tips on dating, ‘wellness’ or yoga mats.
I write because I love it (and food, as indicated by my increasing girth). Greed happens to be my Deadly Sin of choice, but at least it is never shy of providing me with subject matter.
A simple thing, then: all you get is me wittering on semi-coherently about places I’ve eaten at; hence a ‘restaurant blog’ rather than a ‘food blog’, although there are a few recipes scattered throughout.
From mezze to Michelin ‘fine dining’ and all points in between.