Bristol . Restaurants in England . Uncategorized
Caper and Cure, Stokes Croft, Bristol: review
On May 3, 2022 by The Plate Licked CleanSome meals you remember fondly. Some you recall suffused with some soft golden glow, because somehow you felt a connection with the place and you just fell for it: an infectious sense of being in the right place at the right time. That’s the best of eating out isn’t it? Incongruously, the elegant dark blue
Bristol
Nadu, Stokes Croft, Bristol review
On November 15, 2021 by The Plate Licked CleanTo describe dinner at Nadu as mixed would give the wrong impression, perhaps. There were many good things to eat, some very good indeed, some just a tweak away from truly outstanding. Which in its own way was frustrating. Nadu is the second opening from the team behind Clifton’s Nutmeg. This isn’t more of their regional
Bristol . Restaurants in England
Squeezed, Bristol
On August 31, 2020 by The Plate Licked CleanPunctuation counts, kids. For example: ‘At Squeezed, my wife had legs akimbo’. reads differently to: ‘At Squeezed, my wife had ‘Legs Akimbo’.’ This is why we pay attention in English class. There’s a lot of detail in the Squeezed menu, a lot that needs your attention. Down here at Cargo on Wapping Wharf it’s predictably
Bristol . Restaurants in England
Great Chongqing, Park Row, Bristol: review
On August 24, 2020 by The Plate Licked CleanYou could easily walk past Great Chongqing without giving it much of a glance. It looks like many other Chinese restaurants with its laminated picture menus stuck to the window and its functional furniture. “Great Chongqing just may be one of Bristol’s best-kept secrets at the moment,” wrote Mark Taylor in the Bristol Post earlier
Bristol . Restaurants in England
Wilson’s, Redland, Bristol
On April 10, 2019 by The Plate Licked CleanFor Tom Parker Bowles, this was his best lunch of 2018- ‘Once again, Bristol comes up trumps. Dear god, I love this city. And dear god, I worship Wilsons…’ while Tim Hayward in the FT chose it as his best meal of the year, urging his readers to experience ‘something irreplaceably wonderful.’ Jay Rayner’s review
Bristol . Restaurants in England
Paco Tapas, Bristol
On April 16, 2018 by The Plate Licked CleanBristol’s latest addition to its roll call of Michelin-starred restaurants is Paco Tapas. Some might think this is getting to the point where it constitutes showing off. In a sense, this is this blog coming full circle: parent restaurant Casamia was the first I ever wrote about. It has always held a special place in