Pier 64, Penarth Marina
On April 25, 2014 by The Plate Licked CleanIf you set yourself up as a ‘Steakhouse and Wine Bar’, and if your menu is divided into ‘Steaks’ and ‘The Rest’, you have to be confident in what you offer. Especially when your some of your prices stray into Hawksmoor territory, by common consent one of the very best steak restaurants in the country.
La Cuina, Canton, Cardiff
On March 17, 2014 by The Plate Licked CleanWarning: this post contains medieval history. Spanish medieval history. Don’t say you weren’t warned. La Cuina is one of those little gems everyone should know about. Lurking up a Canton side street- where Patagonia stood- you find yourself wondering where you heard ‘compact and bijou, Mostyn. Compact and bijou‘ as you enter. The ground floor
Mowlana, Cardiff
On December 3, 2013 by The Plate Licked CleanMowlana is in no-man’s land; or what your satnav would call Four Elms Road, where the Roathiness of Newport Road gives way to the Splottiness of Clifton St. And if you say that’s not a real word, I’d respond by saying- I’ve got a bottle of chupito de manzana straight out of the freezer and
This blog is a very simple thing.
I won’t try to sell you any hand lotion, exercise programmes, coffee syrups or Patagonian nose flutes. You won’t find tips on dating, ‘wellness’ or yoga mats.
I write because I love it (and food, as indicated by my increasing girth). Greed happens to be my Deadly Sin of choice, but at least it is never shy of providing me with subject matter.
A simple thing, then: all you get is me wittering on semi-coherently about places I’ve eaten at; hence a ‘restaurant blog’ rather than a ‘food blog’, although there are a few recipes scattered throughout.
From mezze to Michelin ‘fine dining’ and all points in between.