With Môr’s new inclusion in the 2022 Good Food Guide, this is a good a time as any to remedy a longstanding oversight and pay a visit. ‘We are an independent restaurant serving the very best local produce from sea and soil’, they say. That menu changes frequently- they are still printing today’s when weRead More
Open since summer 2016, Oxwich Bay’s The Beach House has enviably illustrious antecedents as part of the Grove (Narberth) and Coast (Saundersfoot) Head Chef Hywel Griffith, formerly of Ynyshir Hall and Paul Heathcote’s Longridge, heads up a small team of warm and welcoming staff. A series of guest chef evenings and collaborative events with theRead More