‘Wednesday to Saturday: Brisket Pulled Pork St Louis Ribs’ reads the sign in the lounge. Well, it’s to the point. Hand-painted by Smokey Dave himself, it is a no-fuss, just-the-good-stuff hint that things have changed at The Robin Hood. Pub kitchen residences can be remarkably fruitful things, and mutually beneficial. Spread the risk of running Read More
It was probably Malai Thai’s set lunch set menu which put them on the map. It was a revelation at the time, the idea of eating freshly stir-fried Thai food- off a plate, too- at a price (£6.99 with a drink at first, though it crept upwards as hospitality challenges mounted) which typically means a Read More
QBAO, then. Cathays, Cardiff. I sit at the window and think, I see why I’ve seen this place called a ‘hidden gem’. To be fair, the signs are all there. There’s the location in Cardiff’s heavily populated student area, cunningly concealed on the junction of two streets with busy footfall. There’s the eye-catching two-tone lilac Read More
North Point, named after the district the owners grew up, is Cardiff’s new Hong Kong-style café. Husband and wife Anson and Claris were born there, just before the 1997 handover to China which ended 156 years of British rule. They moved, fell in love with Cardiff, wanted a new challenge, and here they are on Read More
I don’t have anything new to say about Victoria Park’s 591 by Anatoni’s. Don’t worry, though: no one else has, either. Local pizza reviews trudge a well-worn path. Almost 3 years ago, reviewing Scaramantica, Tony Frawley’s former place, they were already ‘…a well-worn route to Review Predictability via Cornicione Parkway and Airy Crust Central.’ But Read More
Google has Cathays’ Mini Kitchen as part of Fortune House a couple of doors away. Ignore that: it isn’t, and the menu is a world away from chicken balls, pork chow mein and special fried rice topped with scarlet-sauced sliced meat: Chinese food through a British filter. This is something else altogether. Much of the Read More