Favourite Cardiff opening (aka the ‘Relieved it’s every bit as good as I wanted it to be’ award): Tukka Tuk Canteen, Poca Parallel appeared as confidently as you’d expect, but my heart belongs to two local favourites who opened long-awaited new restaurants this year. Anand George’s quiet revolution continued as, despite formidable hurdles, Tukka Tuk Read More
A confession- you Proper Foodies, prepare to clutch those pearls- but a restaurant’s claims around sustainability, whether genuine or just PR window dressing, don’t loom large when I’m choosing where to eat. When the language around a place is dominated by ‘sustainability credentials’, I find myself rolling my eyes and muttering YES BUT TELL ME Read More
Some things swell in the memory, fed by imagination or by sheer force of will. In 1543 (no, really, stay with me on this) Protestant theologian John Calvin remarked- in a snide dig at the credulity of his Roman Catholic counterparts- that there were so many pieces of wood scattered throughout Europe which purported to Read More
It would be easy, I suppose, to mistake Brixton Market’s Tiger and Pig with another outpost of the higher-profile Bao group. It’s a huge success story, from streetfood stall to prestigious real estate. I first came across them at KERB South bank in 2014, moving them up The List after hearing from friends just how Read More
There’s something for everyone in the arcades of Brixton Village Market and Market Row. You might be checking out The Wig Bazaar (I’m not judging) while stocking up on vegan beers; you might be stocking up on sausage from the Columbian carniceria, or shopping for ingredients in the Eritrean grocer. You’re not going to go Read More
Anyone who is tired of kebabs, is tired of life, as Samuel Johnson (probably) said. Who doesn’t love a good kebab? It’s one of those imports which has become absorbed in classically UK style, an end of night staple from Turkey via Germany which always seems likea grand idea at 2.15 am. It’s as British as cricket, drizzle and Read More