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NOTE: Yemeni Crown was formerly known as Socotra Tradional Yemeni Cuisine Socotra: a legendarily beautiful island off the coast of Yemen. Also: a restaurant on City Road, Cardiff. In Sanskrit it means ‘island of blessing’, which I suppose applies to both areas, if you tilt your head and squint a bit. Perhaps. The island is Read More
There’s no denying East Asian food is having a moment in Cardiff right now. Here on Salisbury Road alone you’ll find Savour, Mini Kitchen, Hong Kong café North Point and the Taiwanese QBAO. Add the city centre’s Chinese Fast Street Food, and Jianghu less than half a mile away in Cathays, and the city’s options Read More
It was probably Malai Thai’s set lunch set menu which put them on the map. It was a revelation at the time, the idea of eating freshly stir-fried Thai food- off a plate, too- at a price (£6.99 with a drink at first, though it crept upwards as hospitality challenges mounted) which typically means a Read More
It’s a warm evening, verging on sultry, in Grangetown as I arrive at Hatsu Udon: 26 degrees as I sit, and I’ve spent the day on one of Cardiff’s busiest street food stalls. Clearly, cold noodles are going to be A Good Thing. There are a dozen or so countertop seats overlooking the long galley Read More
Chennai Dosa arrives in Cardiff as a fully-formed idea. With branches as far afield as Birmingham, Coventry, Manchester, Croydon, Leicester and more, the prospect of their take on Southern Indian meets Sri Lankan cooking might have a few local rivals worried. Based on my two visits, they shouldn’t lose any sleep, at least not until Read More
Favourite Cardiff opening (aka the ‘Relieved it’s every bit as good as I wanted it to be’ award): Tukka Tuk Canteen, Poca Parallel appeared as confidently as you’d expect, but my heart belongs to two local favourites who opened long-awaited new restaurants this year. Anand George’s quiet revolution continued as, despite formidable hurdles, Tukka Tuk Read More
This blog is a very simple thing.
I won’t try to sell you any hand lotion, exercise programmes, coffee syrups or Patagonian nose flutes. You won’t find tips on dating, ‘wellness’ or yoga mats.
I write because I love it (and food, as indicated by my increasing girth). Greed happens to be my Deadly Sin of choice, but at least it is never shy of providing me with subject matter.
A simple thing, then: all you get is me wittering on semi-coherently about places I’ve eaten at; hence a ‘restaurant blog’ rather than a ‘food blog’, although there are a few recipes scattered throughout.
From mezze to Michelin ‘fine dining’ and all points in between.